This month we are playing a little party game at the Recipe ReDux. The theme is : Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’ When I saw this theme it sounded so easy! So I took it easy until today afternoon!…
Krendel is a Fruit filled Russian / Ukrainian yeasted bread made for Christmas.It is a rich and delicious bread that is also served on All Saints day and other family gatherings. This bread is is usually Pretzel shaped but sometimes it just coiled after rolling like a jelly rolling without making a pretzel.The Krendel can…
This is one of those easy potato dishes that can whipped up without adding too many ingredients into the pan and yet the dish turns out very flavorful!This also is one of Lil Angel’s favorite potato dish!I served this along with the Ukrainian Cabbage Soup I used: Adapted from here Baby potatoes- 200 grams Caraway…
U was meant to be Ukraine. While jotting down the names of countries to cook from for the 30 day Culinary journey across the globe, my hands automatically wrote down Ukraine! So it was decided and then the headache began! Almost all the recipes that I came across had meat or some ingredient that is…
