I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan.
I still have some of the Za’atar that +Priya Srinivasan gave me , so I combined the two flavors and the crackers turned out better than what I expected. In fact I was so surprised when the kids too polished them off!!!
I used:
Chickpea flour / Besan- 1/2 cup
Sesame seeds – 1/2 teaspoon each of black and white
Baking powder- 1/8 teaspoon
Oil-1 tablespoon
Za’atar – as needed
Salt to taste
Take the flour, sesame seeds, salt and baking powder in a bowl and whisk.Add oil.
Now add water little by little and mix into a non sticky dough.Don’t add water in one go.
Divide the dough into even sized pieces.[I divided it into 12 pieces of 8gms.] .Keep a ball of dough on a greased paper and place another sheet on top of it. Press it down with the back of a tumbler / bowl. Gently remove it from the paper and place on a tray lined with baking sheet. Sprinkle Za’atar over it and press it down with your finger so that it sticks on to it. Prick holes with a fork
Bake in a pre heated oven at 180 degrees C for 10 minutes / till the sides start browning. REmove from oven and place on a wire rack to cool.
Serve…
Note:
- Since this was an experimental batch, I made a small quantity. You can double / triple the ingredients to make a large batch.
- Make sure the discs are even in size and thickness to ensure even cooking.
- Once the sides are brown remove from oven. It will be soft but on cooling it will turn crispy.Do not be tempted to over bake it.
- The baking time depends on the size and thickness of the crackers.It gets done quickly so have an eye on the oven at all times.
- You can replace Za’atar with dried mint / parsley/ other dried herbs of your choice.
- Store in an air tight container if making a large batch after it cools down completely.
This is part of the
Bake-a-thon 2015
This also goes to My Legume Love Affair # 90, that I am hosting here this month ,which is the brain child of Susan of The Well Seasoned Cook and now carried on by Lisa of Lisa’s Kitchen
Very interesting addition of zaatar, am in love with this guilt free crackers.
Such a different type of thattai for me ..really innovative..
Yum and more yum…amazing clicks too
Crackers looks so tempting with za'atar flavors.
Yummy crackers, a must try.
Very interesting recipe,crackers flavored with zatar sounds innovative.
these savory crackers are a great evening snack
This looks like a wonderful snack. I still have a little bit of Zaatar in my pantry. Will try these after I get back home from my vacation.
Crispy and yummy looking crackers. Za'atar must have made them taste amazing.
Surely an interesting snack PJ..