Today’s post is this Narla Ubbatti Recipe | Kayi Holige Recipe from the Konkani Cuisine of Karnataka state. For the letter N, I had prepared a Nariyal ki Meeti Roti as a part of a cooking marathon I did one Sunday noon before this Mega Marathon began. As I had mentioned in one of my previous…
For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
This sesame milkshake was prepared yesterday noon. The original post that was planned for this series of Journey Through The Cuisines for the alphabet E was traditional one. I was desperate to do that post but as luck would have it, I could not source the ingredients that went into it. And I did…
A super easy cake born out of the need to feed the children some made snacks for the week end. The experiment turned out into a delightfully tasty cake that the kids fell in love with!! I used: Makes– 12 mini bundts + 12 cupcakes All purpose flour – 1 1/2 cups Baking powder- 1…
