This Kodo Millet [Varagu] Coriander Buttermilk Recipe is yet another dish that was prepared as soon as my list of millet based dishes got finalized. For this marathon, I had decided to go with simple and easy dishes that can become a part of out day to day menu. I have already posted on other…
Peanut – Coriander Chutney Recipe with step by step pictures A few weeks back coriander bunches were highly priced! Just 5 springs would cost INR 10!! Then all of a sudden, two very large bunches became available for the same INR 10!! When the offer is so attractive, I had to buy a couple of…
Curd [Yogurt] / Buttermilk is a part of almost all our meals. We just cannot live without these two thing!There is fresh yogurt made everyday and the leftover curd is turned into buttermilk the next day . Usually, we just beat it up a little water and a pinch of salt. But sometimes, when we…
For the second day of ‘Go nuts’ in Blogging Marathon #67, week 2, I have this chutney made with peanuts, coconut and coriander. The flavor of the peanut is the main one here and there is just an undertone of coriander leaves, hence the pale green color of the chutney. I used: For Chutney: Roasted…
