Earlier this week, the day dawned like any other and with my morning dose of caffeine in hand, I picked up the newspaper to catch up with what is or rather what went about in the world. The supplement of the paper is the one I read first and this header caught my attention –Jacob’s…
I have used carrots in Carrot Garlic Chutney and loved the taste.When I saw this recipe in This recipe from Sukham Ayu book that I won last year, I wanted to try it too. But I could do it just now… The taste was quite different from what I expected.Yet, it tasted great. Loved the…
Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
The third post for Blogging Marathon is a side dish- A mixed Vegetable Kurma.I have already posted a Kurma recipe long back .This one is from Sanjeev Kapoor’s No Oil Vegetarian Cooking.The book review is posted here. It is a nice book with yummy and healthy recipes that are prepared without oil. If you…
