Vetrilai Rasam #2 | Betel Leaves Rasam Recipe with step by step pictures. The blog has been silent for quite sometime now and I felt it can only be revived if I get back to the Blogging Marathon. Hopefully, I will be able to post atleast 3 recipes each week and keep up with the…
One of the special and delicious dishes in the Kongunadu cuisine is this Pacha Puli Rasam Recipe! Puli in Tamil means Tamarind and Pachai means green color but here it means raw. So from the name it self we can get an idea about this dish. It is a no cook rasam with minimal ingredients…
This Nellore Rasam Recipe post was originally publishes on 24th December 2010. That was the period I had loads of time on hand even with the lil one was was just 2 years old! On reading this post, I can’t imagine how I posted so many recipes a day! I had a toddler and yet…
Kandanthippili Rasam | Long Pepper Rasam Recipe with step by step pictures One of the quintessential dish on our lunch meal is Rasam! Everyone in our family loves rasam and we need it everyday.So,I have around 30 varieties of rasamย in the repertoire to break monotony of making and serving just one or two ! I…
This afternoon,I was lazily browsing through FB on my mobile when it threw up a memory from 2016[ the picture of which is at the end of the post]. And that’s when I remembered that I had not posted the recipe of the rasam which was in that click 2 years back!!! I felt so…
