One of the special and delicious dishes in the Kongunadu cuisine is this Pacha Puli Rasam Recipe! Puli in Tamil means Tamarind and Pachai means green color but here it means raw. So from the name it self we can get an idea about this dish. It is a no cook rasam with minimal ingredients…
I started this month with a Ragi flakes dry fruit and nut ladoo and ending this series on millets with this Thinai Maavu Ladoo | Foxtail Millet Ladoo Recipe. My love for ladoos lead me to this recipe from Kanamma Cooks and I really liked the way it was prepared. Unlike the other ladoo recipes that…
I chanced upon this Idli when I was talking to my maid one day. She know that I cook and click and do something on the net[that is what she tells others :)].So one day she asked me if I had tasted Fenugreek Idlis and since it was new to me, I asked her the…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… After savoring the sweet Kachayam,the next one on the menu is the Kongunad style Ragi Pakoda. The difference between this and the regular Ragi pakoda is the use of tender drumstick leaves. I used: Ragi…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…
