My mom is sometimes amazed with the techniques I use to prepare food. She is a person who cooks food the way it is to be prepared and one who is cooking since the age of 13! My methods are sometime so different from hers that she often wonders how the final dish will look…
This week has been full of recipes with Drumstick leaves. I still have a few more recipes that use this greens but all that will have to wait coz this is the last post with drumstick greens in Week 3 of the Mega Blogging Marathon #68 themed Cooking Carnival ,where I am doing dishes with…
Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…
I am a person who can survive on rasam rice and curd rice or either of the two for any length of time. The meal does not seem to be complete if either of the two are missing. I can forego sambar but never rasam or curd. Such being the case, I love to try…
Of late I am wondering how bloggers find time to write lengthy posts! In a recent past [and present] I hardly write a paragraph after which I move on to the recipe. I just don’t find time to write those lengthy posts that I used to enjoy writing.Some years back, I used to write so…
