Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…
Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
This was the post that was supposed to to have been featured first in this the theme –Home remedies for BM #45, Week 3 mainly because this recipe was the one that gave me a sort of confidence to stick on to home remedies even after tons of medicines failed to do their jobs. I…
Of late I am wondering how bloggers find time to write lengthy posts! In a recent past [and present] I hardly write a paragraph after which I move on to the recipe. I just don’t find time to write those lengthy posts that I used to enjoy writing.Some years back, I used to write so…
Some recipes call for dried herbs. The ones that I get here are exorbitantly priced and I have to think twice before I buy them. So I am planning to make these at home and use them when ever needed. The first one that I made is the dried mint powder.Though it might not have…
