Methi Vegetable Pulao

Onepot meals are everyone’s favorite.They are filling and quick to make.So when I saw this recipes in Alka’s Sindi Rasoi,I tried it out without a second thought.She uses fresh Methi leaves.Since I don’t get them here,I used Kasuri methi. The original recipe is here. I used: Rice – 1 cup Kasuri Methi-2 tablespoons Mixed vegetables…

Mint Coriander Tomato Chutney

Unmatched are the joys of using herbs from the backyard.After reading the Herb Bible,I ‘cultivated ‘a huge bunch of fenugreek leaves and coriander.The next batch was mint and coriander.I took no special efforts to grow the mint.After using up the mint leaves,I simply planted the stalks which had some roots and with in a few…