This dish was born as the confluence of two ideas. Gulab jamun is one of Lil Angel’s favorite dessert. They are so easy to make too. One day she had this sudden craving and I decided to bake a few and make the remaining in the regular way to see if there was any difference.The…
Given that we have huge bushes of Curry leaves in the backyard,it is only fair that we use it in dishes other than just for seasoning! This is one such recipe that has the flavor and goodness of curry leaves to the fullest! For Blogging Marathon #50, Week 4 , Day 1, with the theme…
Kasuri Methi or dried fenugreek leaves are an essential part of North Indian dishes.Even a pinch or two fo this dried herb is sure to perk up the flavor of a dish.And it is one of my favorite ingredient too. So when it was time to get ready with the post for Recipe ReDux with…
Cooking with herbs, flowers and millet is turning into an obsession of sorts! To kindle this obsession further, the Recipe ReDux Team chose Floral Flavors as the theme for the month! The ‘Recipe ReDux is the first and only recipe challenge founded by registered dietitians and it focuses on taking delicious dishes and keeping them…
Some recipes call for dried herbs. The ones that I get here are exorbitantly priced and I have to think twice before I buy them. So I am planning to make these at home and use them when ever needed. The first one that I made is the dried mint powder.Though it might not have…
