I am on a ‘drafts-clearing’ spree.I have loads of stir fry recipes and this seems to be the right chance to post them all.When I wanted to host Jagruti’s Complete My Thali , Sabji seemed to be a nice choice as we prepare this everyday and most of us don’t blog about these simple [yet…
Carrots are a great source of Beta carotene which is converted into Vitamin A in the body.It also has numerous health benefits that cannot be ignored.There are many ways to use this veggie,like in juices, baking,curries, gravies etc. I make this easy breezy stir fry when I want to finish off cooking with a simple…
Brinjal curry finds its place once a week on our menu.There are many ways to prepare it and here are the two recipes that we love to have… Version -1 Recipe source- My mom You need: Brinjal – 1/2 a kilo,cut lenghth wise and immersed in a bowl of cold water Milagai Podi ,coarsely ground…
A quick post today.A spicy potato curry from the aromatic Chettinad cuisine.I saw this in one of the blogs but unfortunately forgot to note which one.I recreated this from my memory. I used: Potato- 2 large Onion-1,chopped Mustard- 1 teaspoon Cumin seeds – 1 teaspoon Curry leaves- a few Salt to taste Oil- 1…
Out of the blue , hubby suggested that I prepare cabbage stir fry to go with chapathi. I had already prepared kurma but since he asked, I made this one too. It was a good combo with chapthi. A little spicy, as he loves spicy stuffs, so alter it according to your taste. I used:…
