Ennai Kathirikkai Kuzhambu|Baby Brinjal In Tangy Gravy recipe with step by step pictures Here is yet another dish, that also happens to be mine and Lil Angel’s favorite dish, that is being updated with better pics for Blogging Marathon #85, Week 4, Day 3. This post was originally published in March 2018. Though I prepare…
So, moving on from Indian delicacies, that I have been posting for the past couple of days, featuring Brinjal / Aubergine / Eggplant, I am here with a Chinese style brinjal curry. This post is my 3rd dish for the Cooking Carnival that we are doing as a part of the Blogging Marathon where I…
A snack with Brinjal!Yes and that too a very addictive one which will leaving you craving for more!!! For a long time I have been wanting to make this snack and each time I buy Chinese Aubergines , I end up cooking something else with it! Then one fine day, I got a big one…
I have a soft corner for certain vegetables that are not quite popular with other people. Somehow I fell in love with vegetables like Bitter gourd, cabbage , brinjal to name a few and coax my folks into eating them. I try to cook such vegetables in different forms and methods and try to convert…
Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
