As soon as the idea of doing a baking marathon was discussed in our group I made a list of dishes that I wanted to try out. I wanted to have a category with dishes that are converted to baked dishes instead of frying them. The quest for such recipes led me to skinnytaste.com where…
Certain dishes pair well with each other. Some don’t. Sometimes we are quite certain the pairs are worth a try and many times risks are taken to see of the pairs will get along with each other. Well, isn’t this something like dealing with people! Anyways, the day I made Chettinad vegetable Briyani, I made…
I go to the farmers market once a week.Since it is nearby, I walk which serves the purpose of exercise as well as enjoy the crisp morning air! As soon as I enter the premises, I usually search for fruits , veggies, greens that are new to me. There are a few shop keepers who…
Odisha or Orrisa is the next state that we are travelling to in this Indian Food Odyssey series.In the ancient times, this was the Kalinga kingdom and was also known as Utkala as mentioned in India’s national anthem. This is the 9th largest state by population and 11th largest by population. Since the per-historic times,…
I do take some recipes for granted. This Vaangi Bhaat is one of mom’s signature dishes.Almost a year ago,I posted the Vaangi Bhaat Spice powder . I prepared this rice but never got around to post it. After a few weeks the spice mix was over and I forgot about the recipe that had to…
