Brinjal curry finds its place once a week on our menu.There are many ways to prepare it and here are the two recipes that we love to have… Version -1 Recipe source- My mom You need: Brinjal – 1/2 a kilo,cut lenghth wise and immersed in a bowl of cold water Milagai Podi ,coarsely ground…
Sometimes it so happens that I try certain recipes from certain blogs and then they turn out great and I click them and then either leave it my cam or in my PC and then move on.This is not intentional though.My craze to try out recipes and to prepare something new is the culprit. There…
By now I am pretty sure everyone is aware of my love for yogurt based dishes.Though it is officially autumn here,it feels like summer has never ended.Its blazing hot outside.A chilled raita with a one pot meal is the most ideal meal for me in this type of climate.I made this Brinjal Raita and paired…
I like brinjal/ eggplant in a few dishes only-say, like Ennai kathirikkai or the stir fry that mom prepares.It’s just so-so in sambar.I don’t get the small variety here, just the long Chinese brinjal. Hence ennai kathirikkai is out of question. I tried this recipe with the Chinese variety and it was not as tasty…
The saying – ‘The way to a man’s heart is through is stomach’ may be very true but what if that food affects his heart??? Scary thought, huh?? Each and every day we hear about ‘cholesterol, heart blocks, low fat diets …… -the list is endless. A tasty dish does not necessarily mean it has…
