For the final week of Blogging Marathon #22,I have chosen the theme – Pakodi Masti. Pakoda/ pakodi are deep fried fritters that are welcome any time of the day or year. These crunchy delights are perfect with a cup of tea / coffee. Anytime it snows or rains,we naturally tend to dream of something hot…
For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…
Growing up in a hill station, I was not used to having cool drinks , ice creams or buttermilk expect in summer which used to last just for a month. But when we moved down, buttermilk seemed to be the hot favourite and was sometimes even served when we used to visit friends on weekends.…
Tying out new types of curries to go with steamed rice is something I love to do. So it is only natural that I prepare some curry for this week’s Blogging Marathon theme – Cooking from West Bengal… Potato and cauliflower are an eternal favorite in our household and so when I read about this…
It is festival time and almost every blog boasts a good number of recipes that are apt for this season. With my theme for Blogging Marathon being – Cooking with chickpeas / gram dal, I made this simple kheer that fits into both the celebration and the theme… This recipe is from my mom who…
