It is festival time and almost every blog boasts a good number of recipes that are apt for this season. With my theme for Blogging Marathon being – Cooking with chickpeas / gram dal, I made this simple kheer that fits into both the celebration and the theme…
This recipe is from my mom who also took the pains for preparing this for me at short notice that too midst her busy schedule.
This is a simple kheer that can be prepared at short notice and also very healthy.A protein and Iron rich dessert…..
Mom used:
Mom used:
Gram dal / Channa dal / kadalai paruppu – 1/4 cup
Basmati rice – 2 tablespoons, washed
Coconut – 2 tablespoons,grated
Jaggery – 1/4 cup
Milk – 1 cup
Roasted nuts for garnihing
- Roast the gram dal in a pan till you get a nice aroma but the dal should not turn dark brown / burn
- Pressure cook the roasted dal and rice with 1cup water for 10 minutes or till the dal is cooked.
- When the pressure releases, drain excess water from the dal mix and grind the dal coarsely.
- Dissolve the jaggery in alittle warm water and strain.
- Heat a pan and put in the milk, jaggery, excess water drained from the cooked dal and bring to a boil.
- When it starts bubbling, add the coconut and remove from heat
- Serve hot/cold garnished with roasted nuts
Note :
- You can skip the rice in this recipe. Rice is added to give volume to the kheer.
- Brown sugar / regular table sugar can also be used.
- Coconut milk can be used instead of cow’s milk to give a rich tasting kheer.
- Add more water / milk to get the desired consistency of the kheer.
- The cooked dal and rice can be used as such instead of grinding but sometimes, they tend to stand alone in the and the appearance may not be pleasing so mom grinds it coarsely .This way they mix well with the other ingredients.
Hop over to the Blogging Marathon page for the other Blogging Marathoners doing BM#21
Wishing all my friends
A very Safe and Happy Diwali
May millions of lamps illuminate your life with
endless joy, prosperity and good health forever
Bon Appetit…
Happy Diwali to you and your family dear.looks soo delectable n delicious ๐
Looks absolutely delicious.your version of adding rice and the grinding part sounds interesting and good.
yummy yummy kheer, looks so good.
Kheer looks highly rich and irresistible, never get bored of this channa dal kheer, i can have a huge bowl of this kheer anytime.
Happy Deepavali PJ, kheer looks so good
Nice….
Payasam looks perfect !! Wish you a very Happy Diwali ๐
Very interesting kheer with gram dal. Lovely presentation.
wow this looks very nice and tempting…good escape from regular sweet affair
The nuts seem to make a rangoli too. ๐ Beautiful recipe. Hope you had a great diwali