I hardly make salads with pasta and when I this Turkish recipe I made it and serve it along with the Turkish Lentil soup that was a part of the 30 day Culinary journey across the globe What made this even more gratifying is that Lil Angel enjoyed every bit of it! I think it…
Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…
Idiyappam or the soft string hoppers are famous in India – Kerala and Tamil Nadu and in Sri Lanka as well.I made this last week and we enjoyed this during our teatime.I served this with Potato Sodhi and Seeni Sambol.Idiyappam can be made with rice flour. wheat flour. ragi flour etc and I have used…
This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe. Seeni literally means sweet but this relish is sweet, spicy and sour. It is…
My earliest memory of Russia was a Children’s magazine that Dad got for me when I was a kid.ย We are a book loving family and it was no surprise that my parents encouraged me to read non curricular books as well. The one that dad got for me at the local book store was…
