I chanced upon this Tan Ngang Recipe | Manipuri Style Puri Recipe when I was looking up for another fried flat bread and the name sounded very different. I immediately set my mind on this and thought it would be best when served on a Sunday for breakfast. Then I read that ‘tan’ is brad and…
A couple of months back, we went on a trip to Udupi. It was something we had been planning for a long time,more that a decade, but somehow the plans never materialized. As they say – He calls you to visit Him only when He thinks is the right time! So the right time came…
There are a few blogs that I have been following even before I started blogging. Something in their way of writing or the type of recipes that they post made me want to continue following them till date.One such blog is Culinary concoctions by Peabody. I read in one of her posts that an average…
Moving on in our culinary tour, we have arrived at Delhi, the capital of the country. Today I am presenting to a dish that has been in my bookmarks for a long,long time. Bedmi Poori with Aloo sabzi- A perfect pair and a match made in heaven….. But before we embark on the culinary journey,…
This is not much of a recipe but more of an idea to treat fussy kids. As a rule poori is almost every kids favorite dish, but sometimes kids to gets bored with the regular poori , so colored ones brings in a smile on their face. More than two years ago, I made this…
