After savoring the French cuisine, I am now taking you to Guyana.The past week has been an incredible journey through the various cuisines of the world and I am really enjoying this series. Today I have taken a break from the Soup -Salad theme and made a dish that uses lentils and a side that…
I was amazed to find so many similarities between the Indian and Guyanese cuisine. One of the major facts being that there were a large number of Indian migrants who traveled to Guyana to work n the plantations. Slowly, their cuisine would have mingled with the local cuisine… These aloo balls are so similar to…
