When we lived in the orient, there was no dreaming about having Idli for breakfast for the simple reason that the batter does not ferment well due to the climatic conditions. But when we came down for the vacation, we were sure to have loads of these soft and fluffy beauties almost everyday!At least hubby…
One of the interesting ways to use dals is in combo with rice. The amino acids in the protein are better absorbed by the body when the pulse and rice are eaten together in the same meal.Read this article to find out more about why grains and pulse combination is an excellent way to obtain…
If I was a poet or a writer, I would have written an ode to the famous South Indian breakfast star – ‘The soft and fluffy Idli’. Any household in South India is bound to have this delectable super soft idli for breakfast at least a couple of times a week.Such is the fame and…
Before we go on to the post of the day,I just wrote a travel post on my other blog. If you have a minute do hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China. Now…
Here is a soft and delicious idli that is a treat for diabetics that I promised yesterday.This idli made of Quick cooking Oats , corn grits and wheat rawa has a lower glycemic index when compared to the regular idlis. I used:[For this quantity I got 10 regular sized idli and 12 mini idlis] Corn…
