This is not an actual recipe but it does come in handy when we have excess bread at hand and not prefer to buy bread crumbs from the store.Last week we got a loaf of bread not realizing that we still had half a loaf leftover.All I did is tear up [usually a day old]…
Way back in January we went to Lil Angel’s School for her interview. That was a very tense morning for me. I was worried what questions they would ask her and was wondering if she would answer them correctly. Only after the interview process was over learnt she had secured a seat in kinder-garden,did I…
This month Sushma has chosen Prathiba’s – The Chef and her Kitchen blog for this month’s Tried and Tasted.As you may remember, this event was started by Zlamuska and is now being run by Lakshmi I have already prepared quite a few recipes from Prathiba’s blog and this one too joins the list.This recipe makes…
My favorite snack is Thayir vadai and I love to have it at any time of the day. Then once there was a loaf of bread waiting to be used and I made Bread thayir vadai with it and liked it too.The normal loaf of bread that I used the first time imparted a little…
I am in the process of upgrading my clicks in my older posts and the first of tehm is Semiya payasam /Seviyan kheer.Do take a look… Yesterday Preethi of Khaugiri and Preethi Ram of Preeti’s culinary passed on the ‘One Lovely blog’ award.Thanks a bunch dear girls :).I have posted it here. Coming to today’s…
