This month Sushma has chosen Prathiba’s – The Chef and her Kitchen blog for this month’s Tried and Tasted.As you may remember, this event was started by Zlamuska and is now being run by Lakshmi I have already prepared quite a few recipes from Prathiba’s blog and this one too joins the list.This recipe makes use of left over bread and is a quick and tasty way to use up the loaf if its been around for too long. A simple side dish of yogurt lightly beaten with a few spice powders makes a wonderful dip.
For Tadka Bread
I used : [The original recipe is here]
Bread slices -10
Onion -1, sliced
Tomato-1 chopped
Green chillies- 2, chopped
Yogurt – 2 tablespoons
Turmeric powder- a large pinch
Cumin seeds – 1 teaspoon
Mustard seeds- 1 teaspoon
Oil- 2 teaspoon
Lemon juice to taste
Salt to taste
Coriander to garnish
- Toast the bread slices till golden brown and cube them. I totally forgot this step!
- Heat a pan with oil and put in mustard, cumin and curry leaves.
- When the mustard crackles, add the finely chopped onion, green chillies and fry the onion till golden brown.
- Put in turmeric, salt, lightly beaten curd and saute for a minute.
- Add the bread cubes and mix well.
- Cook for a few minutes and add the chopped tomatoes.
- Cook for a minute. The tomatoes must not get mushy.
- Remove from heat, sprinkle lemon juice and serve garnished
Serve with yogurt dip.
For Yogurt Dip
I used:
Fresh curd- 1 cup, lighly beaten
Red chilli powder – 1/2 a teaspoon
Black pepper powder- 1/4 teaspoon
Salt to taste
Mix all the ingredients together. Chill and serve as a dip
Sending this Tadka break to Srivalli who is celebrating her blog anniversary with Breakfast Mela
2009 – Fruity Yogurt
Bon Appetit…
Great way to use the left over bread:-) Looks soo yummy !!
Delicious.
Thanks for your entry.
This would make an easy breakfast dish… kids would like this too…thanks for sharing this PJ.
tats a super quick n perfect breakfast..
A wonderful snack and a good way to finish the left over bread..
sure is an easy-breezy one!!
We call it bread upma, ur yogurt dip looks perfect to go with the tadka bread.
Lovely entry PJ..I love the yogurt dip..thanks!
Thx for trying this dear 4 d event..looks yummy
thata nice dip for that masala bread..
wow! this is sooo good!
wonderful snack and perfect breakfast !!
ok, that surely is a wonderfully looking appetizer/snack whatever we want to call it, love the idea ๐
Very tempting and mouthwatering …..
Interesting use of leftover bread..
Very inviting combination, looks yum!
Delicious, original, full of flavor! What more is there>
Similar to the bread upma which we make.. lovely combo with yogurt dip!
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