Not so long ago, there was a little girl who used to watch her mom churn out extremely delicious dishes.She used to wish she too would be able to do so when she grew up. Then a few years later, when she entered the kitchen to cook, things went wrong many times. The butter burnt instead…
During the Saaka Vratha, vegetables and fruits are not consumed. So the day to day menu uses a lot of lentils. Here in this recipe fried lentil dumplings are used in the place of vegetables. Also I found that it is similar to raita. Hence we can prepare this and serve it along with steamed…
The taro roots found here are a little different than those we get in India.My attempts to make taro roasts have failed miserably. Yet we love it so much that I try to make something with it that is fit to eat. Last week I tried Khadi with Taro and hubby was truly impressed. I…
More Kuzhambu Recipe – This is a south Indian version of ‘khadi’,usually prepared with sour curds.Any vegetable can be used in this preparation and it is so easy to prepare. Served with rice it gives a variation from the routine rice –sambar combination. Let us see how to prepare this More Kuzhambu Recipe You need:…
