Majjige Huli[pronounced Majjigay Huli] is yet another simple dish from our cuisine. Maajige is buttermilk and it is cooked with a little seasoning and a paste of spices and coconut. Vegetables like ladies finger, carrot, potato,drumstick etc. Like the other dishes from the MAdhwa cuisine, this one too does not use onion and garlic. Tomato…
From Haryana, its time to travel to our next destination.We are now going to a place that is famous for its abundant natural beauty.Yes, it is Himachal Pradesh!This place is called known by the term – Dev Bhoomi or the ‘Abode of God’! This state too dates back to the Indus valley Civilization that flourished…
After our visit to Bihar, we are now travelling to Chhattisgarh. It is situated in Central India and is the 10th largest state in terms of area and stands 16th in terms of population.It is one of the fastest developing country in India.The whole country almost depends on this state for its steel and electricity!…
This recipe from my drafts is exactly a year old! Last year around this time, when I came back from the fabulous trip to Ahmadabad[check out the fun we had – here, here and here],I made this simple dish. I fell sick after the trip and did not have the mood to cook an elaborate…
‘Amma, they are back’,complained Lil Angel. ‘Never mind’,just don’t look at them’, I replied ‘But ma, why do they see us everyday?’ ‘Don’t worry, just ignore them’… ‘What is ‘ignore’ amma? ‘Just keep quiet for sometime’… ‘But they are looking at us amma‘ ‘Let them look, it’s all right…’ ‘But why are they looking at…
