I know that blogging is therapeutic from personal experience.It is a great stress reliever.On the run apart from these, you get a whole bunch of friends who become a part of the family.Very true,isn’t it.. Well, this week I just found out another reason to blog.With blogging marathon edition 15 running into the second week,…
Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
After yesterday’s Festive Ugadhi lunch, I have a simple spread today – A breakfast from Kongunad…. Having lived in kongunad reagion for quite a few years, I was surprised when I saw that I had posted the lunch recipes and there was no sign of kongunad breakfast recipes in my blog. So I thought I…
This is one of the important dishes that is prepared when newly weds are invited for breakfast / dinner in kongu homes. When we were invited to hubby’s colleagues home for dinner, the elderly lady of the house explained the significance of this dish and that’s how I came to know about this tradition. This…
Kongunad cuisine has a place of its own in South India and among the various dishes,Puli sadham or tamarind rice holds a special place. This recipe is from the cook who is in MIL’s place.When served with a potato fry/curry I can’t think of having anything else for lunch!This puli sadham is famous not only…
