Most of the time,when I am cooking the dishes that I learnt from mom, I have this feeling that it tastes best when she prepares it even though I follow her method. If I tell this, mom is defiantly going to smile and tell me that my cooking is tasty as well.But I can never…
Yet another delicacy from the Kongu Cuisine is this lentil spice mix with horsegram.For the past couple of months I have been buying horsegram in bulk and using them regularly in every possible way.Then when I was browsing for some variety I came upon this spice mix in Indosungod’s Daily Musings. I love paruppu podi…
Karuveppilai podi/Curry leaf powder is an ever present thing in our home.Love to have it with piping hot rice drizzled with a tablespoon of ghee.The ingredients and the quantities used vary through each household.This is my moms recipe. You need: Curry leaves / Karuveppilai leaves-4 cups Gram dhal/Kadalai Paruppu- 1 cup Urad dhal[White]/Uluththam paruppu-1 cup…
