Skip to content
Seduce Your Tastebuds…

Seduce Your Tastebuds…

~ Cooking is love made edible…

Seduce Your Tastebuds…

  • Home
  • About Me
  • On My Menu
  • Indian Cuisines
  • A – Z Cooking / Mega Marathons
  • Kids Lunch Box Ideas
  • Kids Breakfast Ideas
  • Lunch Series
  • Cooking from Cookbooks
  • Restaurant Reviews
  • Book Reviews
  • Online Music / Veena Classes
  • Privacy Policy
  • Contact Us

Madhwa Cuisine

Karnataka, Lockdown Dessert Recipes, Madhwa Cuisine, Payasam, Step-by-step Pictorial Recipes, Sweet temptations

Akki Kadalebele Payasa | Rice-Channa Dal Kheer

March 31, 2016

Welcome to the 63rd edition of Blogging Marathon where a group of 28 bloggers are going to take you on a Journey Through The Cuisines.If you are puzzled as to what we are up to this month, take a look at the intro post and you will understand what this is all about. The first…

Read More
Padmajha PJ 24 Comments
Cool Comforts, Juices, Madhwa Cuisine, Vegan varieties

Panaka | Panakam | Jaggery Based Indian Cooler

June 6, 2012

 When we made the Chaitra maasa paaknak puja thali a few months back, Panaka was one of the beverages that was featured in the thali. Though this is one of my favorite drinks, it has been a long time I made this. So when it was time to make thali’s for Blogging Marathon, Mom and…

Read More
Padmajha PJ 9 Comments
Better Half, Blogging Marathon, Khadi Varieties, Madhwa Cuisine, Sides for Rice, Whoz on my side, Yumm Yoghurt

Saaka Vratha Majjige Palidha

May 2, 2012

During the Saaka Vratha, vegetables and fruits are not consumed. So the day to day menu uses a lot of lentils. Here in this recipe fried lentil dumplings are used in the place of vegetables. Also I found that it is similar to raita. Hence we can prepare this and serve it along with steamed…

Read More
Padmajha PJ 4 Comments
Lockdown Spice mixes, Madhwa Cuisine, Magic Masalas

Jeerige Menusu Pudi | Cumin – Pepper Powder

May 1, 2012

During Saaka Vratha, chillies are not used. Instead pepper powder is added to dishes. Similarly, instead of the regular rasam powder, this cumin-pepper powder is used. This powder is also used to flavor,sambar, lentil stir fry etc. The trick is frying the cumin and pepper [1:1] with  a little ghee on a low flame till…

Read More
Padmajha PJ 2 Comments
Grandma's Remedy, Madhwa Cuisine, Recipes

Sonti Bella | Ginger Digestive

April 28, 2012

The memories of my vacations during schools days are still fresh in my memory. Each summer my parents used to drop me off at grandparents place.We lived in a hill station and they were in the plains.Every summer when people tuned to hill stations for vacations, I used to head to grandparents home. Though it…

Read More
Padmajha PJ 18 Comments
  • « Previous Page
  • Next Page »

popular

Contact us

  • seduceurtastebuds@gmail.com

Like Us On Facebook

Loading...

Recent Video Recipe

https://www.youtube.com/watch?v=4UD9ZDFe7H4

Recent Posts

  • Lunch Series #25 – Simple Weekend Lunch
  • Ramblings and Recipes…
  • Cauliflower Capsicum Masala Recipe
  • Chilli Garlic Paneer Recipe
  • BLACK AS HELL, STRONG AS DEATH, SWEET AS LOVE: A Coffee Travel Guide | Book Review

Popular Posts of the Week

  • Chinese Style Capsicum Stir Fry Recipe 465 views
  • Lemon Leaf Tea Recipe 102 views
  • Madurai Special Thanni Chutney Recipe 85 views
  • Chinsuko | Okinawan Shortbread Cookies 65 views
  • Palani Panchamirtham Recipe 61 views
  • Homemade Kasuri Methi | How to Dry Fenugreek Leaves in the MW 53 views
logo
Food Advertisements by

Archives

Categories

Goodreads Reading Challenge…

Goodreads bookshelf

Fever
God is a Gamer
The Bestseller She Wrote
The Mug of Melancholy
Gulabi
From Where I See
Vector / Contagion
Sphinx
The Mobile Phone
Catching the Departed
Pride and Prejudice
The Chakh Le India: Cookbook


PJ's Book Shelf ยป
  • Me and My Bookshelf
  • My Footprints On Earth
  • A Click A Day
© 2026 Seduce Your Tastebuds… | Designed by: Theme Freesia | Powered by: WordPress
error: Content is protected !!