During my school days, we had a neighbor who had 3 kids. One of the kids, a boy, who was almost 5 years my junior, loved upma, espicially the White Rawa one! Everyone used to be amazed. ‘How can this boy eat upma with so much enthusiasm’! was the question of every one’s mind.His mom…
Today we are starting the second week of Srivalli’s Blogging Marathon and I have chosen ‘3 days of Upma‘.Had this topic been given a few years ago, I would have easily and happily skipped it. Upma is not my favorite dish right from childhood, especially the suji / white rawa one.No matter how well mom makes it,…
Waking up each morning and thinking of what to prepare for breakfast is a big question mark. On some days, this task is easy if there is idli / dosa batter ready in the fridge. My job is also easy when I plan the night before. Sometimes when I put up this question to my…
As with any recipe,Aval upma too has numerous versions and this one is from Sowmya’s Blog with whom I am paired for September’s edition of Taste and Create. Taste and create is an blogging community created by Nicole of For the Love of Food, where bloggers are paired and recreate the dishes from the partner…
Hello friends…. When I sat down to write this post, I was really excited and thrilled . The day I wrote my first post, I had this very same feeling.That day, I was treading unknown waters,not sure how the blog would be received,how long I would continue writing,was it worth spending so much time on this…
