Simple Potato Curry Recipe with step-by-step pictures
Potato is that one vegetable that is almost everyone’s favorite and there are a million ways to enjoy this tuber!
This dish is a quick and straightforward curry that pairs well with any dish served with steamed rice. We love this with rasam rice; that combo is the ultimate comfort food! The last time I made it, it was paired with Palak Dal and we enjoyed this combo.
Let’s see how to make this Simple Potato Curry Recipe
Heat oil in a pan and add mustard, cumin, channa dal, broken red chilies, grated ginger, and curry leaves. Once the mustard pops and the dal turns brown, add finely chopped onion and saute it till soft. Add turmeric powder.
Wash, peel, and cube potatoes. Add this to the pan and mix well. Add chili powder, Asafoetida, kitchen king masala, and salt.
Add a little water, mix, cover, and cook for a few minutes. Once in a while, open the lid and gently mix to avoid burning. Sprinkle water in between if needed. Once the potato is done add a little curry leaves for flavor. Mix.
Serve as a part of your lunch menu.
Recipe card
A quick curry that goes well with steamed rice and the other sides.
- 2no.s no.s Potato,peeled and cubed
- 1 tbsp Oil
- 1 tsp Mustard
- 1/2 tsp Cumin seeds
- 1 tsp Channa Dal
- 2 no.s Red chilies, broken
- 1 tsp Ginger, grated
- A few Curry leaves, divided
- 1/4 tsp Turmweic powder
- 1 tsp Chili powder, adjust to taste
- 1 tsp Kitchen King Masala
- A pinch Hing/ Asafoetida
- Salt to taste
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Heat oil in a pan and add mustard, cumin, channa dal, broken red chilies, grated ginger, and curry leaves.
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Once the mustard pops and the dal turns brown, add finely chopped onion and saute till soft. Add
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Add turmeric powder.
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Wash, peel, and cube potatoes. Add this to the pan and mix well.
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Add chili powder, kitchen king masala, and salt.
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Add a little water, mix, cover, and cook for a few minutes.
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Once in a while, open the lid and gently mix to avoid burning. Sprinkle water in between if needed. Once the potato is done add a little curry leaves for flavor. Mix.
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Serve as a part of your lunch menu.
Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!
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