As I said earlier [a couple of posts ago] I still have a large bag of pasta idling away in the pantry and this recipe from Raaga got the pasta out of its deep slumber.This is also being sent to Tried and tasted hosted by Divya at Dil Se.. I used:[The original recipe is Here]…
I have 3 Moroccan recipes for today. Why this sudden interest you might ask. I just remembered that Tobias is hosting Mediterranean cooking event and I am late so posting all the recipes on the same day. When I searched for Moroccan recipes I found that the spice used in Moroccan cuisine is somewhat similar…
I don’t know if anyone prepares this dish with farfelle [I have seen a lot with penne and not with farfelle].Since I had a huge bag of farfelle pasta ,I tried it out and it was so addictive!! Simple ingredients but very delicious. I used: Farfelle – 1 cupTomato -1 large,choppedGarlic-3 cloves,gratedRed chilli flakes -1…
I first saw this in Priya’s blog, and immediately wanted to prepare it.I have modified the recipe slightly. The texture of this adai is really soft and we loved it. I used: Barley-2 cupsRice-1/2 a cupMixed lemtils -2 cups[Urad dhal,toor dhal,gram dhal,moong dhal,soya bean]Red chillies-10Ginger-1” pieceCumin seeds-1 teaspoonCurry leaves- a fewAsafoetida powder-1/8th teaspoonSalt to taste…
Mother-in-law-[MIL]-What’s that in your hand?Daughter-in-law[DIL]-That’s corn meal…MIL-What are you going to do with it?DIL-Try out some new dish I guess…MIL-!!! ???? A few months later…. MIL-You got another pack of that corn meal?DIL-No its the same one.MIL-Any idea what you are going to do with it?DIL-How about idli?MIL-!!! ??? A couple of days later.. MIL-What’s…
