Most of the times when I tell mom that I made Adai – the famous and filling lentil crepes of South India,she would tell me that grandmom would always add a handful or two of drumstick leaves. Many a times , I too have followed grandmas footsteps but it has never made it to the…
After making 5 recipes with Avla/ pressed rice this week, the final dish is the one I made for dinner last night.Just like the other recipes posted this week, it is a very simple one . I made this when there was a little dosa batter left and we needed one more dish to complete…
While I was preparing the list of dishes to make for this mega BM, I made sure that all the ingredients as well as the recipes are simple. The dishes that I jotted down as mostly the ones that we make for breakfast and something that all at home will enjoy. My interest to try…
I have been posting recipes with Pressed rice /Poha/ Aval/ Avalakki / Rice flakes for the past 3 days as it is the ingredient that I chose to feature this week in the Mega Blogging Marathon #68 themed Cooking Carnival. Rava Idli has been a family favorite but after I made idli with poha, Rava…
Vaangi Bhaath is one of Karnataka’s famous dish. It is rice cooked with eggplant flavored with a spice mix that makes the dish very delicious. I love mom’s version of this dish and even have her recipe for Vaangi Bhath masala. Since I already have the Vaangi Bhath recipe, I wanted to make something else…
