It has been cold and drizzly outside for the past couple of days. All one wants to do is curl up on the couch and watch something on TV while all the house work gets done magically.I can only wish this happens. But when we are sure something like this is never going to happen,…
It has been a while since I posted for the #BreadBakers .So this month when Pavani of Cook’s Hideout selected Family feast breads, I wanted to bake something festive. I was not in a mood to do something elaborate nor try using yeast as the climate is so gloomy and rainy and I knew the…
After a small break, I am now back with a delicious bake that we did for Aparna’s We Knead To Bake group. This is a traditional bread from Ireland and is made with dried fruits soaked that has been soaked hot tea.It is also called Báirín Breac / Speckled Bread.Báirín means loaf Breac means speckled…
I know!The title itself is a mouthful right!! It is equally healthier as it is made of whole wheat and jaggery instead of the regular APF and sugar.I have used sugar to make the caramel though but this can also be skipped to make this cake all the more healthier. For a long time, an…
For me cakes and muffins are a part of dessert or something for a snack box. But then I learnt a long while ago that these two can also be a part of breakfast!Though I prefer something savory of breakfast,my kids loved to have this for breakfast. Presenting to you these delicious breakfast muffins for…
