Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian. This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with…
What is Christmas without a Fruit cake!!! Fruit studded moist, and delicious cake is one of the things I clearly remember as something associated with X’mas. In school, the last day of the exam before the school closes for the winter holidays used to be the day we all used to look forward to.Santa would…
Winter holidays reminds me of my childhood. I used to wait for it so eagerly just to laze around and play with my friends as much as I wished. We lived in a pretty cold place but the cold winters never deterred us from staying out late into the night. I used to leave small…
When I visited the grocery store last month, I got huge bags of candied fruits to use in cakes and breads. This is the best season for bakes and the kids are having a great time indulging on the healthy bakes. One of the cakes that I tried a week ago is this Eggless Butterless…
Many a times I have mentioned here that sesame is one of my favorite ingredient. And when I saw this in Gayathri’s space when we did the around the world in 30 days culinary tour,I was hooked. I wanted to make this as soon as I saw the recipe but could make it only after…
