The second post for Srivalli’s Blogging Marathon is from a famous author.She was born in Delhi where she also educated.She has traveled extensively collecting vegetarian recipes for this book.Apart from this book she has authored several cookbooks. She is a teacher of Indian cooking and has completed a television series on cookery for the BBC.…
Yesterday the climate changed suddenly. It was sunny in the morning and by mid day it turned cloudy. Lil Angel was pestering me for some snacks and I was craving for something crispy and spicy to go with our evening tea. So I made this savory snacks using Oats. I used: Quick cooking Oats –…
My favorite snack is Thayir vadai and I love to have it at any time of the day. Then once there was a loaf of bread waiting to be used and I made Bread thayir vadai with it and liked it too.The normal loaf of bread that I used the first time imparted a little…
After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge. The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought of taking it easy this month.But after I saw my…
Dhokla,as we know, is the famous dish from the state of Gujarat made with chickpea flour/ besan.A batter is made and it is steamed.After which a seasoning of mustard,asafoetida is poured over.The dhokla is then sliced and then served garnished with grated coconut, coriander leaves.There are several varieties of Dhokla like khamman dhokla, Khatta dhokra,…
