Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
For this month’s edition of Taste and Create, I was paired with Kat of Study Food.I like the way she has spoken about herself and her blog here. I found quite a few recipes that I bookmarked to try but as luck would have it, I was late in preparing whatever I bookmarked. This was…
Sometimes it is very hard to please the Lil one in the house,especially when it comes to food.With the quarterly holidays starting,she will be at home for another 10 days and each day I have to think of ways and means of pleasing her taste buds.She is easily bored of eating idli or dosa two days in…
Way back in January we went to Lil Angel’s School for her interview. That was a very tense morning for me. I was worried what questions they would ask her and was wondering if she would answer them correctly. Only after the interview process was over learnt she had secured a seat in kinder-garden,did I…
The second week of Blogging Marathon #8 starts today. This week I have chosen ‘Cooking with 5 ingredients or less‘ and ‘Nawabi khana‘.I am starting today with ‘Cooking with 5 ingredients or less’. Pop corn is a popular snack that we all enjoy. Lil Angel would suddenly crave for this after school and we love…
