There are times when you want to indulge in something good to eat yet that little voice from deep inside cautions you about the ‘side effects’. Then you have to stop but you want to keep going.Haven’t we faced this dilemma thousands of times! I have been indulging on all sorts of food stuffs and Lil dude…
As I write this post, its pretty chill here and I really wish I had a plateful of these bondas beside me now. My favorite dish on a rainy day is definitely something that is deep fried and served straight off the pan with a mug of piping hot coffee. On one such day, mom made…
The famous Arabian dates finds its way into my house and I can always feel its presence. I have boxes of these delicious and nutritious fruits in my pantry. Friends and family who drop by to see the Lil ones invariably bring in this fruit along with some snacks and stuffs for the kids. So…
While selecting the theme for Blogging Marathon, I settled for the easy ones. While I was thinking of the dishes for each theme,I planned in such a way that all or at least most of the dishes are new or an improvised version of the regular dish.One such improvised dish was yesterday’s Carrot – Lentil…
Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
