Falafel is a popular street snack from the Middle east and is either served alone or in Pita bread.Falafel is supposed to have originated in Egypt and later spread across the globe.This famous Middle Eastern snack is also known by the name – ta’amia.It is served during the Ramadan as a part of Iftar. It…
Sabudana Vada | Sago Vada
Along with the customary sundal,I thought it would be nice to prepare another dish for this years Navarathri.I read somewhere about this vada and looked for it and came to know that it is prepared specially for the fasting time It is so delightfully crunchy that it would be a great match with a hot…
Vegetable Toast and Eggless Masala Toast – One Ingredient Two Ways…
This months challenge for Blog bites 7,Nupur choose to call it Iron chef Edition,inspired by the popular culinary game show-Iron Chef America.We choose any ingredient and cook it in two ways.I chose bread. I got 2 yummy recipes from two blogs.One from Prathiba’s The Chef And Her Kitchen and the other from EC’s Simple Indian…
Palak Pakoda | Crunchy Spinach Fritters
A few months ago I suffered from ‘Bloggers block’ and made a bid deal out of it here.Then it vanished just as suddenly as it came and now I am finding it difficult to keep pace with my cooking,writing and blogging about dishes I made.As many as I prepare and want to write about them,I…
Rasavadai
Every year when I come home to India,I make a list of all that I have to…… -any guesses? Shop? visit? Call? No,its a list of all that I have to eat!!Not just eat but it must be prepared by mom.So even before I pack I tell mom to ‘schedule’ her cooking to suit my…