I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!! I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm. I used: Zucchini – 1 ,thinly slicedAll purpose flour – 1…
The best thing about sandwich is that it can be made with any filling-sweet or savory. Even the raw fillings are great. Here is one such sandwich that needs no cooking I used: Capsicum-finely choppedCarrot,gratedCabbage finely choppedOnion,finely choppedGarlic butterCoriander leaves Bread slices In a bowl put in all the ingredients except garlic butter and mix…
This a post has been sleeping in my drafts for a long time- a year and 2 months to be exact!I had clicked this when I had just began blogging and later I felt I could do with a better pic but I never got around to actually take a photo.Not that I don’t prepare…
Soon after our wedding we stayed in Chennai for a few months.The first place hubby dear took me to was to the famous Besant Nagar beach.The drive was long for we lived on the other side of the city and the traffic was heavy. To top it all,we could not find a parking space!Somehow hubby…
Pappad is usually served with a meal but I love it so much that I can eat it any time-if I’m bored,hungry,with a meal-actually no need for any real reason :).. Masala pappad is an easy breezy snack that can be serves as a snack , as an appetizer or make it a part of…
