I did not want to miss this month’s edition of AWED hosted @ Tasty curry leaf.The theme this month is the exquisite Greek cuisine!!
I made this Kolokythakia Tiganita- A very tasty and easy recipe which turned out to be very crunchy and yumm.
I used:
Zucchini – 1 ,thinly sliced
All purpose flour – 1 cup
Bottled soda
Salt to taste
Oil to deep fry
- Prepare batter in a large bowl.Put in flour,salt and soda & prepare a batter of coating consistency.Beat well and keep aside.
- Heat oil in a pan.
- Dip the Zucchini slices in the batter and drop them in oil.
- Deep fry till golden brown.
- Remove from oil into a plate lined with absorbent paper.
- Serve with a dip of your choice.
Note :
The key to crispness is in slicing the zucchini very thinly.
Happy munching…
Yummy fried goodness.
Fried Zucchini looks so delicious 🙂 So crunchy and yumm!
Wow! crispy and yummy..
Thats a fantastic fried zucchini..lovely entry..
looks so crisp,,,perfect for tea
Wow,love the snack.Thanks for the excellent mouthwatering entry.
That reminds me of a recipe I read in Marcella Hazan book of Classic Italian Cuisine; I guess since they are neighbors there are similarities in the cuisines of both countries; i have always wanted to try it and now you have and it looks so delicious!
PJ, what kind of soda did you use?