This one is adapted from Jaya’s Blog.She had cooked it for ‘This book makes me cook’ and on reading it I was literally drooling. This recipe is from Madhur Jaffery’s book -‘Climbing the mango trees’ where she talks about her childhood , her life and of course food!! After reading Jaya’s review on Madhur Jaffrey’s…
For all those potato and capsicum fans,here comes a simple dish with the two vegetables that never fail to be omnipresent in our pantry! This goes well as a side dish with steamed rice and also with Chapathi I used: Potatoes- 2 large,peeled and cubedCapsicum- 1 large,cubedOnion-1 ,choppedTomato-1 ,choppedGinger-garlic paste- 1 teaspoonChilli powder- 1 teaspoonCoriander…
Each time my go to India,I make a huge list.Not shopping list but foodie list!The dishes I want mom to prepare and some dishes that I must have in my favorite restaurants. Its not just the dishes but also some vegetables that I don’t get here too.Like the small variety of brinjal,drumstick,pearl onion,ladies finger and…
A few months ago we were invited to my friend-Ju’s home. Her parents were eager to meet us but her mother was a little apprehensive as Ju had informed her that I am a vegetarian. I asked her mom to take it easy as I can survive on bread and noodles but she surprised me…
A simple vegetable dish today.Nothing fussy but absolutely delicious.A south Indian method of preparing potato curry.My ultimate favorite potato dish. Imagine a’ semi-cold day’.A plate of piping hot steamed rice and a bowl of onion sambar,a large bowl of potato podimas.Drizzle a teaspoon of ghee over the steamed rice and now you are all set…
