Urulaikizhangu Podalangai Turuttu Curry & Beans Fugath – Pondicherry

From Orissa, we are now traveling down to Pondicherry  / Pondy or Pudhucherry as it is being called now. This state was the seat of the colonial powers like Dutch,Portuguese, English and French. The city has many colonial structures and a very popular tourist destination.The four beaches, The Auroville Ashram, the age old churches, the Botanical…

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry Recipe with step by step pictures The one region that gave all the BM marathoner jitters was the North Eastern States! We researched and browsed so much worth the Doctorate of Tribal studies title!!However, for me this was one of the NE…

Indori Puri Palak Ki,Aloo – Mattar Sabzi – Madhya Pradesh

We have now reached the first half of the Indian Food Odyssey with this post.15 days already! Hard to believe for me!! Today’s post is on Madhya Pradesh.The name literally means ‘The Central State’.Madhya Pradesh or MP, has a large tribal population and is cut off from the mainstream.Hence this is one of the least developed states…

Pahari Aloo Palda | Potato in Yogurt Gravy – Himachal Pradesh

From Haryana, its time to travel to our next destination.We are now going to a place that is famous for its abundant natural beauty.Yes, it is Himachal Pradesh!This place is called known by the term – Dev Bhoomi or the ‘Abode of God’! This state too dates back to the Indus valley Civilization that flourished…

Chana Cho Ras – Goa

From India’s capital, Delhi, I am taking you to the Western coast, a place which is popularly called the ‘Tourist Paradise’.The scenic beauty of the beaches and the sea, the archaeological splendours of the temples and churches have made this place a favorite among  Indians and foreigners! Yes, I am taking about Goa and you…