My family members are poles apart when it comes to choices/ preferences in food! Half of us like spicy foods and the other half prefers food that is not too spicy. The kids and me fall into the second category! Hubby and MIL on the other hand love spicy foods to the core! So sometimes…
Low Calorie Dahi Balle | Lentil Dumplings in Spiced Yogurt
The Recipe ReDux challenge for this month was really very interesting and challenging.It was interesting as we had an open the month- Grab a Book and Cook.The Challenge was to cook from any cook that we own and give it a healthy spin!And the additional challenge was to cook from page 42 or 142!! I…
Neer Neelikkai Oorugai | Oil-free Gooseberry Pickle
November is the Thanks giving month and the Recipe ReDux team chose –A Food Memory For Which You Are Thankful as the theme this month! We are thankful to a whole bunch of people we have come across. These people have guided us, been through our highs and low, taught us a couple of things…
Homemade Kasuri Methi | How to Dry Fenugreek Leaves in the MW
Kasuri Methi or dried fenugreek leaves are an essential part of North Indian dishes.Even a pinch or two fo this dried herb is sure to perk up the flavor of a dish.And it is one of my favorite ingredient too. So when it was time to get ready with the post for Recipe ReDux with…
Beetroot Dhokla
Time for the Recipe Redux post of the month! This month we were given a choice of Bars and Bites for the Brown bag. The announcement mentioned to showcase not only a recipe that would jazz up the lunch box but also one that pack nutrition in sweet or savory taste. Lil Angel loves to…