This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
Indian Style Gooseberry Pickle |Ara Nellikaai Oorugai | Usirikaya Uragaya
Fresh from the garden- This was the Recipe ReDux theme for the month of July.My backyard boasts of a gooseberry tree, a few coconut tree,a drumstick tree and a few herb varieties. The gooseberry tree is bent with produce right now and I thought it would be good to make something out of it.I made…
Neer Neelikkai Oorugai | Oil-free Gooseberry Pickle
November is the Thanks giving month and the Recipe ReDux team chose –A Food Memory For Which You Are Thankful as the theme this month! We are thankful to a whole bunch of people we have come across. These people have guided us, been through our highs and low, taught us a couple of things…
Instant Jaggery Mustard Mango Pickle – Maharastrian Style Pickle
This month, it totally slipped my mind that I was yet to prepare the dish for Srivalli’s Indian Cooking Challenge . I saw the recipe and it sounded very easy and yet I was not able to make it.Then today morning I made up my mind to make it and as soon as Lil Dude…
Javarisi Vartal | Sabakki Sondegay | Sundried Sago Crisps
Summer was one of the seasons I used to look forward to during my childhood. Like I mentioned earlier, we lived in a hill station and the seasons were – summer for 2 months, rainy season starts exactly when the school reopens after the summer vacation, autumn, and winter. Winters were cold but it never…