This was the first dish that was finalized for the Journey Through The Cuisines . Not only was the dish finalized, I had it ready in my drafts!! My blogging Marathon friends have nicknamed my drafts as the ‘magic folder’! Most of the times when I am cooking something new, I click pictures and save…
Summer was one of the seasons I used to look forward to during my childhood. Like I mentioned earlier, we lived in a hill station and the seasons were – summer for 2 months, rainy season starts exactly when the school reopens after the summer vacation, autumn, and winter. Winters were cold but it never…
Potato chips are a favorite with almost every one of us.Instead of buying the commercial chips that are loaded with preservatives and other stuffs that are not so good for health, here is a recipe to enjoy potato chips all through the year, is home made, has no preservatives and of course as crunchy as…
After the Sundried Pressed rice crisps that I posted yesterday, I have a very simple sundried crisp today that can be made using fresh / leftover rice. The other day, mom had cooked rice enough for the three of us but then Lil Angel wanted to have Pizza for lunch.Since it was vacation time, I…
It is Blogging Marathon time. For the first week of the 17th edition , I have chosen ‘Sun dried products’ as the theme. So for the next three days, you are going to be seeing some crispy sun dried items. This theme has brought back tons of childhood memories.During each summer vacation,mom would wake up…
