Potato chips are a favorite with almost every one of us.Instead of buying the commercial chips that are loaded with preservatives and other stuffs that are not so good for health, here is a recipe to enjoy potato chips all through the year, is home made, has no preservatives and of course as crunchy as the store brought chips. Did I tell you that this is my childhood favourite?
You need:
Potatoes
Salt to taste
- Slice the potatoes
2.Immerse them in water till the next step.
2.Meanwhile heat a large pot of water and add salt.When it comes to a rolling boil, turn off the heat and drain the potato from the water and add to the pot.Cover and keep aside for 15 minutes.
4. Drain completely.
5.Dry the slices in the sun. The slices should not stick with each other.
This usually dries in a day or two depending on the intensity of sun light. If it is not completely dry on the first day, bring it indoors in the evening, cover the tray / plate with a paper towel and keep it out to dry the next day.
Store in an air tight container . Deep fry and enjoy with lunch / as a snack…
Note :
- Do not use a chips cutter / mandolines for slicing the potato. The slices should not be too thin. When thin slices are put into boiling water, it turns mushy and is of no use.Use a knife to slice the potatoes.
- Large potatoes are better as the slices shrink while drying.
- Even though they are fully dry, it might splutter during frying.Be cautious…
- If you are not sure about the quantity of salt to be added in step 2, add some and proceed. After frying, check for salt and add more if required and toss well before serving.
- You can also add garam masala, chaat masala, chilli powder after frying the chips to get chips in different flavor.
- This chips will not be pearly white, but will taste great even if they are a little yellowish / light brown.
Here is another version of Potato crisps that can be made using boiled and mashed potatoes.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17
Bon Appetit…
Looks super addictive and yummy crispies..I'll do some chips definitely once sun god shows his face here.
Thanks for sharing this recipe…
http://recipe-excavator.blogspot.com
Lovely healthy aloo chips…
I remember mom making these ..a whole lot of them to last a year.
My favorite snack. MIL makes it often for me. Nice recipe.
Wow this is really a new recipe for me… Looks interesting….
Event: Dish name starts with M
So crispy home made chips..loved them.perfectly done..
tempting chips, i seriously want to try some vadagams in my balcony this time!!! let me see!!!!
Looks so delicious. Can have it any time of the day…
I love these..was so upset that mine turned more brown than expected..should try and check out!
all time favorite as a kid…we used to sprinkle it with some salt and pepper
I love this homemade chips
Grandma used to make this yummy delicacy… love this…
Wow one of my fav… mom used to make these
AMAZING…potato chips in the sun
We used to do this when we were in Bombay…But I have not made after marriage…Love the chips!!!!
good one, PJ. Very easy and simple too. I bet the kids will love these!
We too make it the same way. I think I have still a large bag of leftovers from last summer.
Reminding me those ooty chips looks crisp.
this looks so good.nothing like homemade chips!
nice