After the Sundried Pressed rice crisps that I posted yesterday, I have a very simple sundried crisp today that can be made using fresh / leftover rice.


The other day, mom had cooked rice enough for the three of us but then Lil Angel wanted to have Pizza for lunch.Since it was vacation time, I let her have it .Actually, I was tempted myself ! I gave in to the temptation and had  a few slices of pizza and a samosa as well a cup of coffee. I was so full that I could not even think of lunch.Hence there was a portion of rice leftover which mom turned into sundried crisps . Her version is different from MIL’s version

Mom used:

Left over rice
Onion, finely chopped
Chilli powder
Salt to taste

  1. Add some warm water to the rice and mash it well. [The mixture should not be too watery.You should be able to make small sized balls out this mixture.]
  2. Put in onion and salt.Mix well.
  3. Spread out plastic sheets in a sunny area. 
  4. Form small balls and flatten slightly.
  5. Lay them out to dry for a couple of days
  6. Once they are completely dry, store in an an air tight container

To serve deep fry the crisps and seve as a part of lunch / with tea/ coffee

Note:

  •  The quantity of ingredients can be adjusted to your taste.For 2 soup bowl full of rice we used 1 large onion and a teaspoon of red chilli powder.
  • Since the procedure is somewhat similar to Sundried Pressed rice crisps I have not elaborated it here.Follow the same method of making balls,flattening them and drying as in the Sundried Pressed rice crisps
  • You can use fresh / leftover rice for this.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17

Bon Appetit…

19 thoughts on “Sundried Rice Crisps”

  1. Oh I long to make all the sun dried recipes but can't as even though its too hot here in Kuwait but we do have terrible dust storms very frequent.Your recipe looks super delicious dear.

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