Sundried Potato Crisps Recipe

Sundried Potato Crisps Recipe -A simple way to enjoy the all favorite potato as chips by sundrying the vegetable, storing them and using it when needed.

I made a batch of my favorite potato crisps last week and I recommend you try and it and enjoy these as a snack or with lunch.

You need

Potatoes – 1 kg
Jeera/Cumin seeds – 2 teaspoons
Green chillies -5 [Adjust to taste]
Salt to taste

1. Boil potatoes ,peel and mash well.
2. Gring the green chilles with a little water to a fine paste.
3. Mix the green chilli paste ,jeera,salt with the mashed potato.
4. Put out a plastic sheet/clean white cloth in a sunnyspot.
5. Make small balls of the potato and put on the sheet and flatten it with your fingers.
6. Cover with another plastic sheet.
7. Let it dry till evening and bring it indoors.
8. Turn over the crisps the next day so that both sides are dry.
9. Store in an air tight container
10. Fry in oil when required.

I used the roti-maker to flatten the potato mixture[Without power suppy,ofcourse!].Place the potato balls in between a small greased plastic sheet and press like preparing chappati/roti and carefully invert the flatened crisps onto the bigger sheet /cloth.