A long time ago,I had soaked up soyabeans for kurma and after cooking it I found that it was more than what I needed and hence I took a small portion of the cooked bean to use later.Given a chance I tend to whip up flavored rice with anything and everything and this soya went…
Just as Puli Sadham is to Kongunad,Chitranna is a specialty in Karnataka.A tangy rice dish that is very simple to prepare and very very yummy. First we have to prepare the CHITHRANNA GOJJU ,that can be mixed with steamed rice.This gojju also tastes best with curd rice / idli / dosa. There are umpteen variations…
Kongunad cuisine has a place of its own in South India and among the various dishes,Puli sadham or tamarind rice holds a special place. This recipe is from the cook who is in MIL’s place.When served with a potato fry/curry I can’t think of having anything else for lunch!This puli sadham is famous not only…
She stood by the window gazing out.The sights were alien for she lived in an alien land.Alien,not in the sense that she lived in Venus or Mars,but in the land where everything was different right from the language to the culture and the people. She wanted to talk to someone-mom,a friend-someone who would make her…
Until a few minutes ago I never noticed that Seduce Your Tastebuds has a whole bunch of Vegan varieties and this post is its 200th Vegan dish!!!! I am so happy to present Jeera Pulao that I prepared in the microwave a few months ago and like many other dishes it too was sleeping in…
