I sat on the,cross legged, surrounded by charts, stickers, marker pens, glitter pens,scissors and the craft book.I looked at the clock and it showed 9 pm,Sunday. I was clueless and I had very less time to finish off the project.I asked dad for some ideas and tried to visualize the pages. Soon, I started and…
I have always wondered what is really so special in Non vegetrian dishes. Though I can never imagine myself tasting them, I have always wanted to turn them into a vegan or vegetarian dish. So when Srivalli chose ‘Meatless dishes’ as one of the theme for Blogging Marathon 31, I chose it as my theme…
This month for SNC,Manjula took us on a culinary tour to Rajastan. Just looking at her post made us all drool over the delicious spread that she had challenged us to do. I am sure most of you will be well known about a cooking community called – South Vs North Challenge. If not here is…
I am not a Mango person.The reaction I see on the faces of people when they hear this is quite amusing for me.Some look at me like I am committing the most serious of crimes,others look at me with a sad expression on their face that says, ‘Poor you, you are missing something wonderful’. And…
Modur Pulao or Zarda is a traditional sweet dish from the beautiful valley of Kashmir. This dish has saffron as its main spice and obviously the color of the dish comes from this spice that is so unique to the valley. As the name suggests the dish is sweet and is one of the very…
